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Columbus, OH 43215
614-645-7380

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Mills Works To Promote Urban Agriculture

City Councilmember Michelle M. Mills, chair of the Environment Committee, is exploring options to promote urban agriculture in Columbus neighborhoods. Councilmembers recently passed ordinance 2034-2015, sponsored by Councilmember Mills, to allow the City of Columbus to contract with the planning and urban design firm MKSK to prepare the Green Business and Urban Agriculture Strategic Plan.  The plan will serve as the blueprint for creating guidelines to support increased access to healthy foods and reuse space in urban neighborhoods.

“We want to create a guide to starting an urban farm,” said Councilmember Mills, who is also the Development Committee chair.  “Urban agriculture promotes better nutrition for our families, provides an opportunity for exercise, and encourages residents to interact and work together to create a local, sustainable food source and transform their neighborhood into the place the entire city can be proud of.”
 

The Plan has two components. The first is a review of internal City rules, regulations, codes, policies and procedures that impact urban agriculture. The second is a market study and business plan focused on the potential of developing, attracting and growing green businesses and activities within core urban areas with a high volume of vacant parcels.

The study aligns with the objective and goals found in The Columbus Green Community Plan: Green Memo III to add 10 acres of land for food production during the next five years.   It is expected that the transformation of vacant or abandoned property to food production sites will encourage redevelopment of existing buildings and advance the creation of food hubs. 
 

“We are very excited to embark upon this study which will help us improve food security and equitable access to local, healthy food while creating jobs and revitalizing our neighborhoods,” said Columbus Mayor Michael B. Coleman.

Councilmember Mills is also working to increase access to healthy food in her role as President and CEO of St. Stephen’s Community House.   The Linden area social service agency created Project AquaStar, an urban farm that raises tilapia and vegetables that provides food and educational opportunities for area residents. 
 

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