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Columbus › Public Health › Foodborne Illness Reporting
Food Protection Businesses and Licensing Food Illness Reporting Food Protection Committee Publications Resources and LinksInspection Reports and SignsLocation and Directions
Hours8:00 am - 4:30 pmMon - Fri
Food Protection Program(614) 645-8191
Food-related Complaints645-3111 or 311 online
There are hundreds of microorganisms and chemicals that can cause illness through food or water. Any illness that is caused by eating contaminated food or water is considered a foodborne illness.
Columbus Public Health investigates cases of foodborne illness to discover and correct problems in the food production and distribution system and prevent future illness. Consumers and business owners can help by reporting illnesses they suspect might be foodborne.
The onset of illness can be almost immediate or up to 70 days, depending on the cause. Some common symptoms are diarrhea, fever, vomiting, jaundice (yellow skin color) and sore throat with fever.
What is it? Food Poisoning Causes - Foodsafety.govA-Z Index for Foodborne Illness - Centers for Disease Control and Prevention
Reporting Illnesses for ConsumersColumbus Public Health takes all complaints regarding food borne illness and food safety seriously. If you believe that you have become ill from something you ate, we would like to know.
Reporting Illnesses for Food Business OwnersFood service workers, managers and owners should consider all reports of possible foodborne illness legitimate and notify Columbus Public Health immediately.