Food Protection Program

New Food Business – Complete a plan review packet and send it to our office with a payment to begin the process of getting a license. 

IMPORTANT NOTE

• Standard Review - May take up to 30 days to review once a payment and completed application are received.
• Expedited Reviews (reviewed within two business days) - Requires an additional payment of $1,400 to be submitted with the application and plan review fee. 

Process for Submitting Plans and Getting a License

• Step 1 - Review our guide before getting started.
  • Review our Starting a Food Business Guide(PDF, 1MB)
  • Review our Starting a Food Business Guide - Spanish(PDF, 371KB)
  • Review our Starting a Food Business Guide - Chinese(PDF, 664KB)
  • Review our Starting A Food Business Guide - Arabic(PDF, 418KB)

• Step 2 – Complete an application to tell us about your food business:
  • Food Facilities
    
    • Plan Review Application(PDF, 455KB)
    • Plan Review Application - Spanish(PDF, 3MB)
  • Micro Markets - Micromarket Plan Review Application(PDF, 216KB) 
  • Vending - Vending Machine Application(PDF, 164KB)

  Please contact the business office at EH@Columbus.gov or 614-645-7005 if you have any questions.

• Step 3 – Begin making changes to your facility to match your approved plans. Get all permits and use approved contractors for permitted work.
• Step 4- Contact us at least three business days before you want to open. Before opening, you’ll need to complete an application for a license and pass a final inspection.  

List and map of recently Completed Plan Reviews(PDF, 517KB)

Mobile Food Operations – Requirements for a License

• Mobile Licensing Checklist and Plan Review Application(PDF, 390KB)
• Mobile Licensing Checklist and Plan Review Application Spanish(PDF, 490KB)
• Mobile Food Vending – City of Columbus Licensing Section (additional licensing if selling food within the City of Columbus Jurisdiction, which includes both private and public properties).
  

   

Temporary Food Licenses – Applications & Requirements

• Submission Deadline - Submit application at least five business days before opening date. Applications will not be accepted on holidays, weekends or the week of an event. No exceptions!
• Licenses per Year - Maximum of 10 licenses per year. Each license cannot exceed five consecutive days.

• Getting a Temporary Food License(PDF, 243KB)
• Temporary Food Application(PDF, 256KB)

• Temporary Food Application - Spanish(PDF, 262KB)

Complete and submit a plan review application if you want to make changes to your licensed food facility. Please get permits if needed and use approved contractors for permitted projects.

Application

• Plan Review Application(PDF, 455KB)
• Plan Review Application - Spanish(PDF, 3MB)

Replacing or Adding Equipment That Does Not Require Permits

Complete the Equipment Addition or Replacement form(PDF, 122KB) to document changes in your facility that do not require plan review and email it to EHPlanReview@Columbus.gov.

Examples include:

• Replacing like-for-like equipment in the same location as originally approved.
• Adding a new piece of equipment that does not require permits and/or does not change the flow of your operation. (Provide drawing showing location of new equipment in facility.) 

PLAN REVIEW IS REQUIRED FOR THE FOLLOWING:

• Installing multiple sinks/plumbing fixtures.
• Installing a three-compartment sink.
• Installing a walk-in cooler.
• Installing/modifying a ventilation hood to include fire suppression system.
• Changing the layout of the facility.
• Adding onto the facility.
• Adding a bar to the facility.

If ownership has changed, you can’t sell food or beverages to customers until you get a new license. Follow these steps to get a license:

• Step 1 - Complete a Plan Review Application to tell us about your building layout, building materials, menu and food safety processes:
  • Application- Plan Review Application(PDF, 455KB)
    
    
• Step 2 – We review your plans within 30 days of receiving an application and plan review fee. If you need your plans reviewed sooner, you can pay an additional $1,250 and have your plans reviewed within two business day. If you meet all requirements, your plans will be approved at this time.

   

• Step 3 – Begin making changes to your facility to match your approved plans. Get all permits and use approved contractors for permitted work.
• Step 4- Contact us at least three business days before you want to open. Before opening you’ll need to complete an application for a license and pass a final inspection. 

• List of Recently Completed Plan Reviews(PDF, 517KB)

• Renewing a License - Licenses can be renewed in February each year and will be valid for one year. Licenses renewed after March 1 will be assessed a 25% late penalty.
  
  
• Renewing a Mobile or Seasonal License - If you have a mobile license or are a seasonal facility, please contact us to renew your license before opening. You will not be charged a late penalty as long as you renew your license before opening.
  
  
• Questions?
  • Email: EH@Columbus.gov          
  • Phone: 614-645-7005

Food Safety Training Courses

•  View our 2026 Food Safety Education Schedule(PDF, 162KB)
• Register online for a course
• List of Other approved courses and providers

Toolbox Documents

Columbus Public Health has a variety of posters and materials for handwashing, cooking temperatures, cooling processes, datemarking, etc. These signs are available in multiple languages including English, Spanish, Chinese, Somali, and Arabic. If you would like to request posters for your licensed food facility please contact your inspector, email us at EHtraining@columbus.gov, or call our training team at 614-645-1812.

General Food Business Complaints

• Submit a complaint online 
• Email – 311@Columbus.gov
• Call – 614-645-3111

Food-Related Illness Complaints

If you think you ate or drank something that made you ill, please fill out our Illness Reporting Survey.

Visit Infectious Disease Investigation for more information

Inspection Results

Search for inspection results by name or address (Inspection Results Search).

Inspection Signs

Color-coded signs posted in licensed food facilities provide the public health and safety status for the business. The sign color is based on the most recent inspection of the facility.

• Green Sign means all standard inspections have been conducted and the business has met Columbus Public Health standards.
• Yellow Sign means the business is in the enforcement process due to uncorrected critical violations found during follow-up inspections.
• Red Sign means the business has been ordered closed by the Board of Health or the Health Commissioner.

• Map of sign colors and inspection results of food facilities in Columbus and Worthington 

Request an Inspection – Email EH@Columbus.gov or call 614-645-7005 to request an inspection.

Letter of Opinion regarding Exemption from Licensing

Non-Mandated Inspection Request Form(PDF, 110KB)

Food Safety Alerts and Recalls

• Ohio Food Recall Announcements
• US FDA Recalls, Market Withdrawals & Safety Alerts

Helpful City of Columbus Websites

• Building and Zoning Services
• Code Enforcement
• City Auditor
• Licensing Section (non-food licenses)

Helpful State of Ohio Websites

• Ohio Secretary of State
  • Starting a Business - Ohio Secretary of State (ohiosos.gov)
  • Business Search
• Ohio Department of Taxation – Vendor’s License
• Ohio Department of Commerce – Division of Liquor Control
• Ohio Department of Health – Food Safety Program | Ohio Department of Health
• Ohio Department of Agriculture - Welcome to the Division of Food Safety (ohio.gov)

Helpful Federal Websites

• CDC – Food Allergies
• CDC – Food Safety
• Food and Drug Administration
• United States Department of Agriculture

Children's Meal Beverage Requirements

Restaurants must provide healthy drinks to children with meals such as water, low-fat milk and 100% fruit juices. For more information, click Children's Meal Beverages inform.

Childcare Centers FAQ - Food in Childcare Centers FAQ

Rules, Laws and Requirements – Retail Food Businesses

• Ohio Uniform Food Safety Code - 3717-1 Ohio Administrative Code
• Retail Food Establishments & Food Service Operations 3717 Ohio Revised Code
• 3701-21 Food Service Operations, Ohio Administrative Code
• 901:3 Retail Food Establishments, Ohio Administrative Code
• 901:4 Retail Food Establishments, Ohio Administrative Code

   

Retail Food Groups & Associations

• National Restaurant Association
• Ohio Restaurant & Hospitality Alliance
• Ohio Grocers Association