The Food Safety Program is responsible for licensing and inspecting retail food businesses. These include grocery stores, restaurants, bars, delis, convenience stores, vending machines, micromarkets, food carts, and all food sold at fairs and festivals. The inspections are a service provided for the public to ensure the safety of Columbus' food supply.
To begin the process of receiving a license to operate a retail food facility:
- Review our Starting a Food Business Guide
- Complete and submit a Plan Review Application or Micromarket Plan Review Application, with your facility plans and a review fee.
- If you would like to submit your plans electronically, please review this guide to Submitting Food Business Plans and Application Electronically.
We will assist you with the layout of the facility, the equipmen t you will need and the food preparation processes required to be able to serve a safe food product to your customers.
Training & Workshops
Any individual who is employed in a food establishment and works with food is encouraged to learn about food safety. Our workshops are designed to promote proper food handling that prevents foodborne illness.
Columbus Public Health will be offering proctoring for the ServSafe Managers online 2018 Food Safety Workshop Schedulecourse test. There will be a 2 hour mandatory review session with an instructor prior to the test being given that day. The option for taking the online ServSafe Managers class is only recommended for people who are re-certifying or work in full service kitchens and are already familiar with taking an online class. Please arrive early for the class. The doors will close promptly at the start time of the class and no one will be allowed to enter the class after the start time. Must bring a copy of the online class completion certificate for us to keep on file with you to the class.
Caution: ServSafe Manager Online version 7 has NOT been approved by the State of Ohio. This class does not meet the requirements for level 2 training at this time.
Responsible for the licensing and inspection of all micromarket locations in Columbus City and Worthington.
Assists with the layout of the mobile food operation, the equipment needed and the food preparation processes required to be able to serve safe food products to the community.
Licenses and inspects all temporary food locations such as those at fairs and festivals and make sure that they comply with the Uniform Food Safety Code.
Responsible for the licensing and inspection of all food vending machine locations in Columbus City and Worthington.
If needed, enforcement measures are taken to ensure the safety of the food being sold. When critical violations are found during regular inspections or complaint investigations, enforcement actions may be necessary.
Foodborne Illness Reporting
Food service workers, managers and owners should consider all reports of possible foodborne illness legitimate and notify Columbus Public Health immediately. For more information, see our Foodborne Illness Reporting page.
Food Protection Advisory Committee
A partnership between Columbus Public Health, representatives of the retail food industry, and other interested participants.
Activities focus on promoting food safety in Columbus and Worthington.
Online Inspection Results of Licensed Businesses
Online posting of inspection reports is a service provided to inform of the health and safety status of licensed businesses in Columbus and Worthington. Inspection results appear approximately two weeks following the inspection.